5 Step BBQ Rabbit

Step 1 – Marinade. What you marinade your rabbits in is your choice. I mixed a half can of beer, 1 cup orange juice, 2 tbsp. Worcestershire sauce, 2 thinly sliced cloves of garlic and about ¼ chopped green onions. 

I mixed it and let it sit in the fridge overnight. The orange juice helps break down the tissue, tenderizing the meat for grilling, while the beer and Worcestershire adds great flavoring so salts can be left out.

Step 2 – Grill. I put my rabbits on the grill whole to begin with. With only 1 out of 2 pilots lit on the grill, I let the rabbits cook on low, turning every 5 minutes or so, for about 40 minutes, until they were nearly cooked all the way through.

Step 3 – Cut up and section the rabbit. Here is a picture of what it looks like after it’s done. Many people cut up the rabbits before they cook them and when you do it that way it looks like this. I like to let the outside get crispy before I cut it up. The grill also burns off any leftover fur or fuzz, so I don’t bother to remove the skin.

Step 4 – Add sauce and grill until cooked. This takes 10-20 minutes; depending on how well cook the rabbits were when you took them off the grill. Normally I make my own sauce from ketchup, brown sugar, soy sauce and beef broth, but I got a great deal on bottle bbq sauce at the store recently, so this is a thick n spicy sauce from Heinz. It was really good. I put the meat on our Yoshi grill mat on the grill before adding the sauce. Make sure you keep a close eye on the rabbit and keep it on low or the bbq sauce can burn and make your rabbit taste scorched.

Step 5 – Enjoy the fruits of your hard work! Everyone loved the grilled rabbit. It also went great with the grilled squash, onions, tomatoes and peppers that came from our backyard. An entire meal grown and raised on our backyard farm.

Pepperwood Rabbitry

Welcome to Pepperwood Rabbitry

“Ideas are like rabbits, you get a couple, learn how to handle them and pretty soon you have a dozen” ~John Steinbeck

         Almost two years ago, my husband and I decided to try our hand at raising rabbits. We have a dream of having our own little homestead and being able to live off the grid. Now, I’m not saying I want to live completely off the grid, but if things come down to it, I want us to be prepared and able to survive the worst. Step 1 was to begin breeding rabbits for meat. So, we bought a male rabbit and a female rabbit and figured things would be smooth sailing from there. WRONG!

            We got a doe that was already pregnant but she had the babies too early and they all died. Then we realized that the buck was too young to breed (only 4 months) so we had to wait until he was old enough. When he finally was, he could not figure out what he was doing. It took us another 3 months before our doe was pregnant again. And then she lost the litter. And then she lost another litter. I called them Panda Rabbits: unable to do the one thing that should come naturally to them.

            It was frustrating! Haven’t they ever heard of the term “breed like rabbits”? Did we get defective rabbits or was it something we were doing wrong? I did lots of research and everyone I talked to was as stumped as I was as to what was going on and the general consensus was “these things happen”.

            Fast forward a year and we start over. We build a big fancy (but not too fancy) hutch and start over with rabbits I adopted from someone moving out of state. The previous owner had raised the rabbits for meat, just like we wanted, and although he said the doe had successfully bred before I was skeptical. But we set up the hutches, gave the rabbits time to adjust to their new homes and then tried again.

            Low and behold! Success! The first time I saw those tiny little hairless rats in the kindling box I literally jumped for joy! Finally! After over a year of trying to breed rabbits, we had done it! Well, the credit should go to the rabbits but I couldn’t help but feel proud of myself. Then, two out of six babies died before 6 weeks old. This made me kind of sad but the others survived and thrived. And they were very tasty!

Our very first litter!

         Soon after, we got another litter from our other female; it was her first litter but all 7 of them survived! No problems, no sick kits, no runts, no wondering what the heck I was doing wrong. It was wonderful. These rabbits were doing exactly what we had hoped! They were breeding successfully and having furry little litters of food!

Partulah and her 7 babies (6 albinos and 1 brown Dutch)

         We stopped over the winter but as spring approached, we started again. We now have a third litter that just weaned. I’m hoping to have another one or two litters coming some time this week. While two of my does are successful breeders, a third that I got in September has yet to breed. We keep trying and I’ve found that even with rabbits, you have to be patient.

Iroquis with 4/5 of her latest litter

         Eventually I will learn how to tan and preserve hides and make things with the very soft and beautiful fur. Everything I’ve read and all the research I’ve done makes it seem very complicated and overwhelming. But I’ve learned that most things seem complicated and overwhelming at first. With time and practice and hands on experience, I usually manage to find a simpler way, or at least understand things better so that they seem simple.

            I’m also very excited and looking forward to breeding my blue-eyed brown Dutch rabbit Tabitha, that came from our second litter. It’s been quite a journey so far, with ups and downs, joys and disappointments. As I gain more knowledge and experience, I feel more confident in myself (and my rabbits). And I am excited to share what I learn and what I experience with you!